‪With shrimp appetizer of cheese cake-make it

Who doesn't love the cheesecake? It is the best of everything is possible: a little sweet, rich and decadent activities. But why it is always reserved for dessert?

A new trend in restaurants, surfaced of sweet traditionally's food and with sweet. Saudi TV chefs will be exhausted watching a demonstration of it.

So what do you ycibo bogt cheese? Everything you want. This recipe uses two shrimp, salmon will be your guests a delicious twist to speak during the days of smoke.

You will need to have all your materials at room temperature in this work properly. Also, you will need an electric mixer blender. You can enable it manually, but it takes a long time, it is a very intensive without technology. You will also need to bake it in a large, 10-inch springform.

Cheese cake

Will you need:

For the filling:

3 ounces smoked salmon16 ounces cheese8 ounces cream style goat chevre cheese5 eggs1 1 teaspoon sour cream2 tablespoon salt1 cup lemon juice

For the dough:

6 ounces garlic taste Croutons, crushed2 ounces butter, melted

For the Topping:

1 cup sour cream2 tablespoon capers4 ounces cooked or small salad shrimp, margzi cleaned1-cream spoon horseradish

How to do this:

Membrane:

Crush croutons in Blender. Melt the butter. Mix the two together in a bowl and press into the bottom of springform pan, press the crust up to one inch sides. Bake at 250 for 10 minutes. Allow to cool.

Filling:

Slice the salmon into thin, BiSS. Large mixing bowl, mix the cheese, eggs, salt, sour cream or lemon juice. Combination bnmocha mixed up well, then increase the whip up and cream and speed. With a wooden spoon, stir gently smoked salmon.

Pour the filling into the crust cooled. Press the format so the filling evenly distributes, and smooth the top with spatula if necessary.

Bake at 300 for one hour. Turn the oven off, allowing the cake to rest undisturbed in a cooling now about an hour.

Is:

Mix together the horseradish and sour cream. Spread evenly over cake once it is removed from the oven. Decorate with shrimp, capers.

Carefully remove the springform pan in the outer ring, or serve immediately or refrigerate up to two days.

To serve, cut in thin slices.

Can vary, with a thin layer of hot salmon and upgraded instead of bits of cheese, mustard, top with sour cream instead of shrimp, mumps. Or leave out the meat together and add some herbs and spices. If you leave out the eggs, to replace the 15 ounces, there is no need to prepare ricotta cheesecake, can be served as tanning.

View the original article here