‪Phyllo dough appetizers: best friend of appetizers recipe

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Just because an appetizer is generally something.bak, that can easily be consumed in one or two bites, it does not mean it should be lacking in flavor. It is quite the opposite, actually. Appetizers are known for being a big punch of flavor packaged in a small bite. These are the way to quickly impress your guests with your cooking skills instead of just serving the store bought appetizers. With quick and easy appetizer recipes, you can make a lot better than something.bak, what you can buy in the store. This will leave you with a sense of pride for what you have chosen to server to your guests.

Spinach And Feta Triangles

These are small bites filled with loads of flavor. Coincidentally, these also can be made with little fuss which is every cook's dream. This recipe makes 48 triangles and can be made ahead of time by transferring to an airtight container filling. The filling can be kept for up to 24 hours in the influential.

Phyllo dough This recipe features which is unleavened flour dough that is cut into paper-thin sheets. Phyllo dough is used for making different types of pastries and savory dishes. It is so popular since you can fill it with a variety of fillings, such as cheese, chicken, vegetables, meat, nuts, potatoes, feta cheese, and spinach. This dough also can be served with syrup, honey and covered in powdered sugar.

What You Need:

2 10-ounce packages frozen chopped spinach, thawed1 cup chopped onion1 teaspoon minced garlic2 tablespoons bottled butter1 cups crumbled feta cheese1 cup cottage cheese2 eggs, lightly beaten3 tablespoons snipped fresh dill or 1 tablespoon dried dill2 teaspoons finely shredded lemon peel2/3 cup butter, Melted of a 1 pound package frozen phyllo dough, thawed

"How To Make It:

Drain spinach, making sure to get all of the water out and set aside. In a large skillet, cook onion and garlic in 2 tablespoons hot butter until onion is tender. Remove from heat and stir in spinach, feta cheese, cottage cheese, eggs, dill and lemon peel. Set filling aside.

Preheat oven to 325 degrees. 13 x 9 Brush as baking pan with some of the 2/3 cup melted butter. Unfold phyllo dough. Keep phyllo dough covered with plastic wrap, removing sheets, as you need them. Layer 7 of the phyllo sheets in the baking pan, generously brushing each sheet with melted butter as you layer.

Carefully spread filling evenly over phyllo in pan. Layer remaining phyllo sheets on top of filling, brushing each sheet with melted butter as you layer. Drizzle the top with remaining butter phyllo sheet. Using a sharp knife, cut through the layers to make 24 squares. Cut each square Diagonally in half to make triangle-shape pieces.

Bake for 35 to 45 minutes or until golden. Cool in pan on a wire rack consoles are for 20 minutes. Recut triangles, if needed ". Warm server.

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