‪Stuffed cucumber recipe for cold-hmthabn-recipes

Summer means the cucumbers. Typically, the cucumbers to salads. Which presently can be boring. What else can I do with cucumbers?

You can pair them with sliced onions, and dress them with cider vinegar with sugar. Or you can use the same cucumber, onion mixture mix them into sour cream and served with rye stout for a Polish. However, these salad. Must be something else.

What goes well with cucumbers? Lettuce, of course. What about cheese? Sure, why not. Place cheese salad and top them. So why not use it for taxidermy?

Stuffed cucumber

Will you need:

Two large cucumbers4 ounces Roquefort3 ounces cheese10 ounces of cream of Basil leaves2 arugula1 Verde pepperchopped-thin chopped chives for garnish Red

How to do this:

Peel the cucumbers and the edges are rounded. Cut into pieces and even four to be a total of eight "cucumber" logs carefully, hollow them out 3/4 of the way through. When you are finished, they need to get up as small plants.

Cut cucumbers which was excavated in the glasses. Cut the Basil, Arugula.

With a fork, crumble the Roquefort, mix with the cream cheese softened.

Mix the chopped ingredients with cheese. Add a little salt and pepper to taste if necessary (be careful but already salty cheese.).

Fill the glasses with a blend of cheese cucumber. Decorate with some chopped chives.

This is a good start. Now, we have a buffet table, how about something else? Maybe a plate with some rustic bread or PITA, feta part with a little olive oil and certain, and tzatziki. Tzatziki: a fun word to say, but it tastes even better, it's easy to make.

Tzatziki

Will you need:

One of the Greek yogurt1 cucumbersea salt2 cups of garlic1 nail down your recipes

How to disable it:

Use the side of your largest box grater. You want to try also the cucumbers, and then give him a heavy proportion of sea salt. Allow cucumber to rest for about ten minutes, and then using the slotted opening spoon, pick up the shreds, and place into a bowl. Mix the remaining ingredients.

Cover and refrigerate for about an hour before serving.

Serve with bread as a dip, and perhaps some crudites with him. Tzatziki sauce can also be used, such as lamb meat. If some want to grill lamb accompanying the exceptional, prepare the tzatziki and add some chopped fresh mint. Cucumbers and Mint give it a strong, clean flavor lamb without overpowering the taste and covering the spices.

It is also used to spicy food. For people who are typing blue cheese sauce for wings Buffalo, tzatziki is a pleasant alternative.

View the original article here